Multigrain Roti

One of my friend said the store brought multigrain roti flour was not good. Apart from wheat and rice it’s always good to add some grains in our routine life. I use to do oats roti thought of adding other flours too turned out good. My kids like roti, now it’s healthy too.

Ingredients:

Wheat flour	1 cup
Oats flour	2 Tbsp
Bajiri (Kambu) flour	2 Tbsp
Sorgam (Cholam) flour	2 Tbsp
Ragi flour	2 Tbsp
Oil	2 -3 Tbsp
Water	¾ cup (approximately)
Sugar	A pinch
Salt

Directions:

1. Mix all the dry ingredients together, add Luke warm water little by little and knead the flour (10 – 15 minutes) to soft dough.
2. Now add oil and mix well don’t knead for longtime now.
3. Let the dough rest for 1 hour. Make small balls and roll to flat circle and toast on hot tava.

Note:

You make variations by adding different flours. But maintain the same ratio.

Tips for soft roti.

 

 

Sharing to: Nithu's kitchen,