Spicy Corn

I tasted this in one of my friends place they didn’t have any topping for this but still it tasted great. After that I tried and it’s a great hit. It’s a good chat food but want to serve immediately so I couldn’t able to do for party. It looks so colorful and mouth watering.

 

Ingredients:

 

Corn kernels	2 cup
Green bell pepper (big)	½
Onion chopped	½ cup
Chili powder	2 tsp
Salt
Oil

 

 

 

Directions:

 

1. Heat oil in a kadai add onion sauté for few minutes. Then add bell pepper fry for another 2 minutes.
2. Add corn and fry for 2-3 minutes now add chili powder and salt and fry until it starts to stick or you can see starch sticking in spoon.
3. Approximately it takes 15- 18 minutes, in this stage turn off the stove.

 

 

 

 

For Topping:

 

Onion finely chopped	¼ cup
Tomatoes chopped	2 Tbsp
Plain sev	¼ cup
Lime juice	1 tsp
Coriander chopped	few

 

 

 

Add all the topping and serve immediately.

 

 

 

 

 

Tips: This will not be good if you serve after half an hour it will be soggy and wont taste good. I used frozen corn. If your using regular corn cooking time may vary.

 

Sending this to: http://rascookbook.blogspot.com