Plain Sev

Ingredients:

Besan flour/ Kadalai Mavu	1 cup
Rice flour	½ cup
Butter	1 Tbsp
Hot oil	2 Tbsp
Oil	For deep fry
Salt

 

 

Directions:

• In kadai keep oil for deep frying.
• In a bowl add all the ingredients except hot oil add some water (approximately little less than half a cup).
• Mix well finally add hot oil mix well and form thick sticky dough.

 

 

 

 

• Put this dough in muruku mold (choose the right plate) and press in the hot oil as circles.
• Cook both the sides it takes 1-2 minutes to cook on both sides. Drain the oil and put in bowl.

 

 

 

• Repeat this for rest of the dough. Finally using your hand crush the circle to break to plain sev.
• Sprinkle chili powder, pepper powder and mix well, now sev is ready to serve.