Peas Pulav

Its once of the easy recipe can be done in 30 minutes.

Ingredients:

Basmati Rice	1 Cup
Peas	½ Cup
Coconut Milk	½ Cup
Onion	½ Cup
Bay leaves	2
Anistar	2
Clove	3-4
Cinnamon	1 inch
Ginger Garlic paste	½ Tbsp
Green Chili	1
Mint	few
Ghee	1 Tbsp
Oil	1 Tbsp
Salt

 

 

 

Directions:

1. Soak rice for ten minutes.
2. In pan heat oil add bay leaves, anistar, clove, cinnamon fry them until nice aroma comes out.
3. Add green chili, mint and onion after it turns light pink add ginger garlic paste.
4. Once the raw smell goes add peas salute fro few minutes.
5. In pan heat ghee add soaked rice after draining all water, fry until water evaporates or rice turns hot.
6. Now put everything in rice cooker add coconut milk, 1 ½ cup water and salt.
7. Wait until it cooks and serve with any gray.

  

Note: If using pressure cooker reduce ¼ cup of water. I used reduced fat coconut milk.