Pattani Vadai(Dry Green peas Vadai)

Usually my mom use to do vadai with vada parrupu(split pegion dal). Which is nothing but skin removed split dry green peas. Here its not available in all stores. So i tried with pattani which is even good for health.

Ingredients:

Pachai pattani(Dry green peas)	1 Cup
Onion (chopped)	½ Cup
Green Chili	1-2
Ginger Chopped	1 tsp
Fennel Seeds	1 tsp
Asafetida	a pinch
Salt
Oil for deep fry
Curry leaves
Cilantro

 

 

 

Directions:

1. Soak pattani for 3-4 hours.
2. Grind pattani, green chili, ginger, fennel seeds, asafetida and salt with little water into a course paste.
3. To that add finely chopped onion, curry leaves and cilantro.
4. Make small balls and flatten them.
5. Heat oil in kadai and deep fry like those flatten balls until golden brown.
6. Serve with coconut chutney or payasam.