Hi friends, I know it’s been longtime didn’t get a chance to
write in my space. Oh! Its vacation time, after enjoying three weeks of
vacation, now me and my kids are in lazy and tired phase still we need set our
routine life.
When we plan to cook we use to make dishes according to our
mood and energy, hope most of you will accept this. Due the laziness yesterday
our lunch was very simple to give a healthy twist tried this Beans Moong curry.
Ingredients:
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Beans chopped
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2 cups
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¼ cup
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Onion chopped
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¼ cup
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Mustard seeds
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½ tsp
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Dry red chili
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2-3
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Oil
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1 Tbsp
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Salt
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Directions:
- Dry roast moong dal until it leaves nice aroma and soak that in water for about an hour.
- In a kadai, sauté mustard seeds, dry red chilies, curry leaves and onion for 2 – 3 minutes.
- Then add chopped beans and fry for couple minutes now drain the water from dal and add moong dal to fried beans and add enough water and salt.
- Cover with a lid and cook until beans and dal is cooked well.
Sharing to: Priya’s Host Page
