Ingredients:
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Thinai Arisi Quinoa
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1 cup
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Tomatoes
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2-3 small size
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Rice flour
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½ cup
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Besin flour (Kadalai Mavu)
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½ cup
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Garlic pods
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2-3
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Curry leaves
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few
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Cumin powder
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2 tsp
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Pepper powder
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2 tsp
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Asafetida
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¼ tsp
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Salt
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as per taste
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Oil
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Directions:
- Soak quinoa for 2-3 hours.
- Heat oil in a kadai, add garlic, chili and chopped tomatoes cook until tomatoes turn soft. Now add soaked quinoa and mix well. Turn off the stove. After it cools grind to smooth paste.
- Add rice flour, besan flour to this ground paste mix well, add enough water (consistency should be like dosa batter).
- Add cumin powder, asafetida, pepper powder and salt mix well again. And make dosa on a hot a tava. Enjoy with any chutney.
Sharing to: Priya,
