Carrot Kheer

Hurry it’s my 100^th post. Yep I planned to post a sweet for my 100^th post, for our Friday get together I planned this carrot kheer in last minute. One of my friends also did the same and unfortunately we didn’t discuss about dessert. At last we end up with two carrot kheers with different versions, finally I finished it yesterday. Thought to post this yesterday but it was a long day for me and I was totally drained, with full energy blogging today. Coming back to the dessert it’s a simple and very quick dessert can be prepared in half an hour time.

Ingredients:

Milk	4 cups
Carrot	3 big
Condensed milk / Milkmaid	¼ cup
Sugar	¼ cup
Cardamom powder	½ tsp
Cashew nut	1 Tbsp
Raisins	1 Tbsp
Ghee	2 tsp

 

Direction:

1. Peel the carrot and cut into cubes and pressure cook for 1 whistle with little water (you can steam it for 10- 12 minutes too).
2. Allow it to cool and grind to paste. I got 1 cup thick pure.
3. Meantime boil the milk in heavy bottomed vessel and reduce to 3 cups. Now add the carrot pure, sugar and condensed milk and mix well.
4. Wait for it to boil once, roast cashew nut and raisin in ghee and add to kheer with cardamom powder.
5. Mix well and turn off the stove. Serve warm or cold.

Note:

Sugar will be mild, if your sweet toothed you might need more.

 

Paneer kheer / Paneer Payasam

This is my next paneer recipe. I like this very much because it taste a bit like basunthi, I am a big fan of it.

Ingredients:

Milk	2 cup
Paneer grated	¾ cup
Condensed milk	¼ cup
Cashew nut	1 Tbsp
Raisin	1 Tbsp
Cardamom powder	¼ tsp
Saffron	A pinch
Almonds chopped	1 Tbsp
Ghee	½ Tbsp

 

Directions:

1. Boil milk in a heavy bottomed pan, add saffron and simmer, reduce it to 1 ½ cup quantity.
2. Now add condensed milk and boil for few more minutes.
3. Mean while heat ghee, roast cashew nut and raisins. Add this mixture to milk with cardamom powder.
4. Mix well add paneer and turn off the stove. Serve cold or hot with almond topping.

 

 

 

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