Whenever I use to search any information in internet, moving
from one link to other I use to end in other place. Hope this use to happen for
everyone; like that I came across this recipe from here. The name pulled me more
towards this and finally planned that for next day dinner. Made few changes to
the original recipe and made it to a complete filling meal.
Ingredients:
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2-3
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Coriander leaves
chopped
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1 cup (tightly
packed)
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Spinach chopped
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½ cup
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Cooked channa
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½ cup
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Onion chopped
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1 cup
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Tomato pure
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from 2 medium sized
tomatoes
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Ginger garlic paste
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1 Tbsp
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Chili powder
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1 tsp
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Turmeric powder
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¼ tsp
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Tamarind paste
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1 tsp
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Salt
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as per taste
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Oil
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2 Tbsp
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Directions:
- Heat oil in a thick bottomed pan, once the oil is hot add green chilies saute for few second and add chopped onion.
- After 2 minutes add ginger garlic paste and cook until raw smell leaves. After that add spinach saute for a minute and add coriander leaves.
- After two to three minutes of sautéing add turmeric and chili powder and mix well.
- Add the tomato pure and cook on low flame for about 5- 10 minutes by covering the lid.
- Mean time heat 2 cups of water in a sauce pan, after 10 minutes mash the mixture to a smooth paste.
- Add the cooked channa and mix well, add enough boiling water to make gravy. Next add tamarind paste and enough salt.
- Allow it to cook for another 5 – 10 minutes by covering the lid.
- Finally add bread pieces and mix well until its coated with the gravy and serve immediately.
