Honey Cornbread

Cornbread is a US cuisine, there are different ways to cook this and main ingredients are Cornmeal, flour, sugar and egg. In southern part they use to add corn kernel and honey it use to give an additional taste. First time I tried this and came out good. A perfect tea time bread, most of the time I will skip my BF but this is one of the quick and filling BF with a cup of coffee.

Ingredients:

Yellow cornmeal	1 cup
Whole wheat flour	½ cup
All purpose flour	½ cup
Corn kernels	½ cup
Backing powder	2 tsp
Backing soda	½ tsp
Salt	½ tsp
Cane sugar	¼ cup
Honey	¼ cup
Soy milk	1 cup
Eggs	2
Butter melted	3 Tbsp

 

Directions:

Preheat the oven to 400ºF. Grease a 9×9 inch pan and keep ready.

In bowl mix, whisk eggs, honey, soy milk and corn kernels.

 

 

In another bowl, add cornmeal, all purpose flour, wheat flour, baking powder, backing soda, salt and sugar. Mix well.

 

Add the egg and milk mixture to the dry mixture and stir lightly and quickly.

 

Add melted butter and fold the batter lightly.

 

 

Pour into greased pan and bake 20 – 25 minutes or until golden brown and lightly cracked.

 

 

Cool for 5- 10 minutes. Slice it and enjoy.

 

Notes:

• I used frozen corn, blended to course powder and added.
• I used metal bake pan, it took 20 minutes. Depending on oven and bake ware cook time might vary.

 

 

 

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