Cottage cheese is one of the protein rich foods, and tastes
like curd. After long time I tried this cheese balls last week, we all loved
it.
Ingredients:
Cottage Cheese
|
1 cup
|
Onion finely chopped
|
¼ cup
|
Green chili
|
2
|
Coriander chopped
|
few
|
Curry leaves chopped
|
few
|
Maida
|
1 Tbsp
|
Bread crumbs
|
½ cup
|
Salt
|
as per taste
|
Oil
|
For deep fry
|
Directions:
- Using a muslin cloth squeeze the excess liquid from the cheese.
- Now add onion, green chili, curry leaves, coriander and salt. Make small balls lemon size balls.
- Mix maida with ¼ cup water without lumps. Dip the cheese balls in maida mixture and coat well in bread crumbs. Allow it to rest for 10 – 15 minutes.
- Heat oil and deep fry the cheese balls one by one. Serve hot with any ketchup.
Note:
Deep fry for 30 – 40 sec. keep an eye when deep frying balls
might break if you do long time.
If you feel its watery add 2 tablespoon of bread crumbs while making balls.
Sharing to: Jagruti’s, What is
with my cuppa and Nupur's
page
