Bise Bele Bath

Today’s recipe is bise bele bath, its origin is Karnataka. A healthy food, I would say all in one, rice, dal and vegetables a full meal in one recipe. Vegetables is your choice it will completely mash, kids might not able to find it’s a good way to add vegetables.

Ingredients:

Rice	½ cup
Toor dal	¼ cup
Carrot	1 small
Beans	5-6
Peas	½ cup
Radish chopped	¼ cup
Potato	1 medium size
Egg plant	2
Onion	½ cup
Tomatoes	½ cup
Bay leaves	2
Green chili	1-2
Ghee	1 Tbsp
Turmeric powder	½ tsp
Tamarind Paste	1 tsp
Salt
Oil
For Masala powder:
Split channa dal	½ Tbsp
Urad dal	½ Tbsp
Dry red chili	5-6
Fennel seeds	1 tsp
Cumin seeds	1 tsp
Coriander seeds	½ Tbsp

 

Directions:

1. In a pan heat 2 tablespoon of oil, sauté bay leaves and onion for 2 minutes, next add all vegetables and sauté until soft.
2. Pressure cook, these vegetables, tomatoes and toor dal with 2 cups of water for 3 whistles.
3. Pressure cook, ½ cup rice with 2 cups of water. Meanwhile dry roast all the ingredients for masala powder and grind to fine powder.
4. Once pressure is released, mash the dal mixture and add to rice. In this stage add tamarind pure, turmeric powder, salt and masala powder (keep 1 Tbsp and add the rest).
5. Keep stiring often, cook until raw smell of tamarind leaves (It takes approximately 5 minutes), add coriander leaves and ghee turn off the stove and serve with potato chips, papad etc.

 

Note:

• Check for salt and masala powder if you feel you need more add the 1 Tbsp. I used full.
• Consistency should be very loose as time goes it use to thicken.

 

Sharing to  Blogging Marathon page for the other Blogging Marathoners doing BM#25