Masala Koki

Hi friends, came back after 10 days break. April month was very busy because of long BM and today only I realized ten days are already gone in May month. Days are moving so fast, since weather is getting better here, my kids are making me busier and they need to spend most of the time outside. Apart from all of these when ever get chance I try to explore in kitchen and update in my space.

For next three days I am going to post, few basic Sindhi cuisine. I am not a person of this region, when I saw this theme in BM 28 announcement page without any second thought choose it, reason behind is to learn some new cuisine. My main source to learn is internet found lot of interesting recipes and tried few. My first one is masala koki which is nothing but onion paratha.

Recipe Source: Veena

Ingredients:

Wheat flour	1 cup
Onion finely chopped	½ cup
Green chili	1-2
Coriander finely chopped	⅓ cup
Pepper powder	½ tsp
Salt	as needed
Oil	¼ cup
Yields: 5

 

Directions:

1. Mix all the dry ingredients in a large mixing bowl. Add enough water and 2 tablespoon of oil and knead to soft dough.
2. Cover and allow resting for 10 minutes, divide the dough to 5 small balls.
3. Heat a tava, flatten the small ball to 5- 6 inch disc with ¼ inch thickness. Cook the disc in hot tava by coating with 2 teaspoon of oil on both the sides. Repeat this same process for other balls.
4. Serve it with some pickle and any raita.

 

Tip:

• For flatten the balls I didn’t use rolling pin, just press using your fingers on counter top. But you might try using rolling pin.
• If your going to use after few hours wrap with aluminum foil with small air holes.

 

 

Linking to : Blogging Marathon page for the other Blogging Marathoners doing BM#28

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