Today I am going to share my grandma recipe,
cholam muruku this is one of the main savory for pongal in my grandma’s place.
My dad always says when eating muruku we need to hear “karaku muruku” noise, my
grandma’s muruku will be like that. This is the first time I am trying this even
though it was not exactly like my grandmas it turned very close. In actual
recipe they use to soak rice and grind with chili to fine paste but I tried
with rice flour.
Ingredients:
Rice flour
|
2 cups
|
Cholam mavu/ Sorgham
flour
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1 cup
|
Butter
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2 Tbsp
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Asafetida
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a pinch
|
Sesame seeds
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½ Tbsp
|
Salt
|
as needed
|
|
|
Directions:
- Mix all ingredients except butter and add water little by little and mix well like a dough, finally add butter and mix well. The dough should not be too loose or tight it should be easy to press.
- Heat oil for frying, using the three or five hole muruku mold, make small muruku’s and deep fry them in hot oil until brown on both sides.
Tip:
- Don’t use start or other thick molds wont cook and chances for busting.
- I didn’t add chili powder if you need you might add.
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Marthorners
Very healthy,neatly done
ReplyDeleteI didn't know that you can make Muruku with sorghum flour. Sounds interesting and delicious.
ReplyDeleteInteresting! Would love to try this variety of sev...nice one!
ReplyDeleteTempting murukku recipe :) I can have this all day
ReplyDeleteNever had this murukku. But it looks so crunchy and so nice it has come out.
ReplyDeleteI love any type of muruku and this surely is a healthy one with different flours added..looks very crispy..
ReplyDeleteCrunchy munchy murukkus looks wonderful, quite addictive.
ReplyDeletei like jowar in fried recipes as i lends a nice flavor, would love to try these murukkus i think they will be less stronger than the rice based
ReplyDeleteI always like murrukus made from any flour. Crispy delights make up for simple pleasures in life :)
ReplyDeleteHealthy one. Since my kids do not eat jowar th eregular way this is welcome.
ReplyDeleteInteresting healthy snack....
ReplyDeleteThats an interesting addition of jowar there. The murukku looks perfect..
ReplyDeleteGood one! I also make this sometimes.
ReplyDeleteOh!!!This is so new to me. We make only roti with jowar. This looks so healthy
ReplyDeleteLooks crunchy and delicious. I had no idea that sorghum flour can be used to make chaklis.
ReplyDelete