For this weeks BM I choose Kids Delight - Street Food which
is hosted by Preeti. As soon I saw the name street food first thing came into my
mind was beach, we use to get lot of food there. When ever we are going to
beach we don’t mind about healthy foods, we use to eat all junk that day. I remember
we use to skip our meal because of these junk foods.
Coming to today’s recipe it’s a nice rhyming one Thenga Manga
Pattani Sundal. No need to explain the ingredients hope the name says everything.
I remember another recipe, similar to this which we use to get in Ooty and
Kodaikanal Masal kadali soon will post that it's our family favorite one. I came across this recipe in cookery show but I couldn't recollect so did in my own style.
Ingredients:
Dry Green Peas (Pachai
Pattani Payaru)
|
1 cup
|
Chili powder
|
1 tsp
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Turmeric powder
|
¼ tsp
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Mustard seeds
|
1 tsp
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Curry leaves
|
few
|
Salt
|
|
Oil
|
|
Topping:
|
|
Coconut small pieces
|
¼ cup
|
Raw mango finely
chopped
|
¼ cup
|
Carrot grated
|
¼ cup
|
Onion
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¼ cup
|
Lemon juice
|
1 Tbsp
|
To Grind:
|
|
Mint leaves
|
one handful
|
Coriander leaves
|
one handful
|
Onion finely chopped
|
⅓ cup
|
Garlic pods
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2
|
Ginger
|
1 inch
|
Cinnamon
|
1 inch
|
Green chili
|
1-2
|
Fennel seeds
|
1 tsp
|
Coconut
|
3 Tbsp
|
Direction:
- Soak Peas for 4-5 hours pressure cook for two whistles with little salt.
- Grind all the ingredients in the list to a course paste with little water.
- Heat oil in a kadai, Splutter mustard seeds and curry leaves add onion and sauté them until soft with little salt.
- Add grind paste and cook until raw smell leaves add turmeric and chili powder and again cook for 2 minutes.
- Next add peas and 2 Tbsp of water (water from peas cooked) cook for 2 -3 minutes. Turn off the stove.
- Transfer this to serving bowl and sprinkle the topping one by one and add few drops of lime juice on top and serve.
Note:
This sundal should not be dry like our regular sundal.
If you need you can add chat masala.
Healthy and tasty one. :)
ReplyDeletecolorful sundal.................
ReplyDeleteSuper like,this is my most favourite street food,wish i get some rite now..Thanks for sending to CWS.
ReplyDeletewow u made me nostalgic... those days were soooo good and this yummy sundal - so delicious.. thanks for sharing this recipe..
ReplyDeleteSowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)
Beach Sundal, mm, looks yum!!!
ReplyDeleteA great tea time snack.. Looks delicious
ReplyDeletehave heard so much about this Sundal of Marina beach fame...Sadly have never had it on my last trip to Chennai.. tempting clicks..
ReplyDeletewhat a healthy street food and btw, since I am hosting Whats with my cuppa you must link to my event announcement also...thx
ReplyDeleteA healthy street food is quite rare :)
ReplyDeleteAs Mir said this is really a healthy street food. Planned a similer kind of dish for April Marathon
ReplyDeleteWoow..refreshing my memories!! you made it perfectly dear..
ReplyDeletewould love to indulge on this yummy treat!!
ReplyDeleteThis recipe is taking me back to my days in Chennai. love the crunch of the mangaa with the soft pattani :) Lovely presentation :)
ReplyDeleteHealthy and guilt free snack,looks so colorful...
ReplyDeleteGood one!..can have this any season..
ReplyDeleteThat's a very interesting name for the dish. Looks healthy & delicious.
ReplyDeleteReminds me of our beach visit in Chennai.Nice one Manju :)
ReplyDeleteMy fav sundal Missing it a lot. The way you have packed it reminds me of the days we use to stroll on beach...
ReplyDeleteLovely colors and a nice snack.
ReplyDeleteWow.. Looks wonderful and thanks for linking with Kid's delight event
ReplyDeleteOh! I miss home. A healthy street food! Yummy!
ReplyDeleteReminds me of Marina:-)...lovely clicks!!
ReplyDeletewow!making me mouthwatering!can have this anytime....
ReplyDeletethanks for sharing with the event...
All time favorite at Marina beach :)
ReplyDelete