Thinai Arisi Takali Dosai / Quinoa Tomato Dosa

Ingredients:

Thinai Arisi Quinoa	1 cup
Tomatoes	2-3 small size
Rice flour	½ cup
Besin flour (Kadalai Mavu)	½ cup
Garlic pods	2-3
Curry leaves	few
Cumin powder	2 tsp
Pepper powder	2 tsp
Asafetida	¼ tsp
Salt	as per taste
Oil

 

 

Directions:

1. Soak quinoa for 2-3 hours.
2. Heat oil in a kadai, add garlic, chili and chopped tomatoes cook until tomatoes turn soft. Now add soaked quinoa and mix well. Turn off the stove. After it cools grind to smooth paste.
3. Add rice flour, besan flour to this ground paste mix well, add enough water (consistency should be like dosa batter).
4. Add cumin powder, asafetida, pepper powder and salt mix well again. And make dosa on a hot a tava. Enjoy with any chutney.

 

Sharing to: Priya,