Ragi Vadai / Ragi Pakoda

Ragi (Finger Millet) is rich in protein and calcium, one of the rich nutrition foods. This Ragi vadai / ragi pakoda is our families all time favorite snack, it’s a good crispy snack for tea time that too for this cold weather it will be a good combination.

 

Ingredients:

Ragi flour	1 cup
Roasted peanuts	3 tsp
Roasted channa dal	3 tsp
Red chili	3-4
Curry leaves	few
Salt	as needed
Asafetida	a pinch
Oil for deep fry

Direction:

1. Chop the red chilies finely; mix all the ingredients with chili.
2. Add water little by little and make firm dough. Heat oil for deep frying, meanwhile make small flat vadas (just by pressing with fingers, doesn’t need any shape make as thin as possible).
3. Deep fry until crispy on medium flame and serve with hot tea or coffee.

 

Sharing to: Priya,  What is with my cuppa , Nupur's page, Merry Tummy , Gayathri'sCookSpot.