Mango Kheer

Ingredients:

Milk	2 cups
Mango pulp	1 cup
Sweet condensed milk/ Milkmaid	4 Tbsp
Cashew nut & Raisin	1 Tbsp
Almonds chopped	few
Cardamom powder	¼ tsp
Ghee	1 Tbsp

 

 

 

Directions:

1. Boil milk and keep in simmer until it reduces to 1 ½ cups stir often.
2. Add condensed milk and cardamom powder mix well.
3. Allow it to cool for 10 minutes and add mango pulp mix well.
4. Heat ghee in a pan and roast cashew nut and raisin. Add this to mango kheer and refrigerate for 2 hours. Garnish with almond and serve cold.

 

 

 

 

 

 

 

 

 

 Sharing to:  Shama's Easy2cook, jagruti's