Chicken Pepper Gravy

It’s tasty gravy and in kandam we use to call this as Koli uippu Neeru uippu means salt and Neeru means water. It’s good to eat when we have cold. It’s one of my favorite in chicken.

 

Ingredients:

Chicken(with bone)	200gms
Onion chopped	1 cup
Garlic pods	3-4
Coriander seeds	1 tsp
Cumin seeds	1 Tbsp
Pepper	2 tsp
Coriander chopped	few
Curry leaves	few
Dry red chili	1
Mustard seeds	1 tsp
Turmeric powder	½ tsp
Salt
Oil

 

 

Direction:

1. Dry roast red chili, cumin seeds, coriander seeds and pepper for 2 minutes or until light color change. Make this as course powder and keep aside.
2. Heat oil in a kadai splutter mustard seeds and add onion, curry leaves and few chopped coriander.
3. Once the onion turns pink add chicken and allow it to cook for 5-6 minutes.
4. When chicken is cooked half add course powder, crushed garlic, turmeric powder and salt and enough water and cook until chicken is cooked soft.

 

 

 

Note: I made this bit thick gravy but it should be watery like rasam. You can make consistency you like.