Brussel Sprouts Potato Masala

In one point I got bored using same vegetable need to try something new, so tried different dry curries in brussel sprouts but this turned out good.

 

Ingredients:

Potato chopped                  1 cup

        Brussel sprouts                  1 cup

Onion chopped                 ½ cup

Tomato chopped              ½ cup

Fennel seeds                       1 tsp

Mustard seeds                    1 tsp

Sambar powder                  1 Tbsp

Turmaric powder              ½ tsp

Chilli powder                      ½ tsp

Salt

        Oil

Directions:

1. In a pan heat a tablespoon of oil splutter mustard seeds and fennel seeds, add onion and cook them until golden brown.
2. Add tomatoes cook until soft, add the vegetables, sauté until it turns soft,
3. Add all powders, salt and enough water. Wait until vegetables cook.

 

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