Almond Chocolate Macaroons

It’s easy and taste sweet. Even it’s good for kids it has almonds and their favorite chocolate. It takes only 20 minutes to prepare.

Ingredients:

Coconut	1 cup
Almond finely chopped	¼ cup
Sweetened condensed milk/Milkmaid	5 Tbsp
Chocolate wafer	6-7
Butter	2 Tbsp
Powdered sugar	1 ½ Tbsp

 

 

 

Directions:

1. In a large bowl mix first three ingredients. Check for sweetness if you are sweet toothed you might need more condensed milk.
2. Using a food processor or mixe grind the wafer and make wafer crumbs it should be ½ cup.
3. In another bowl add wafer crumbs, powdered sugar and butter mix well until sets.
4. Divide that into 12 equal small balls, flatten them and make like cookie shape or small circle.
5. Now take a spoon full of coconut almond mixture and place that on top of the wafer circle. Arrange that like a mountain with wafer mixer as abase.
6. Place this on a baking sheet and bake for 20 minutes or coconut turns golden brown on top at 350º F.

 

 

 

 

 

 

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