Chocolate Ice Cream

Ingredients:

• Cool Whip (Whipped)             8 oz
• Chocolate Syrup                     ½ cup
• Evaporated milk                      1 cup
• Condensed milk                      ½ cup

 

 

 

Directions:

1. In a large bowel add all ingredients except cool whip mix that with a beater.
2. Next add cool whip and mix with a spatula. Don’t mix for long time.
3. Pour this mixture in a freezer safe bowl and freeze until it sets.

 

Note:

For mixing use a glass bowl so that you can see whether it’s mixed evenly.

Sharing to: Nithu's kitchen, Event