Red Bell pepper Chutney

Ingredients:

Red bell pepper	1 cup
Onion	1 cup
Channa dal	1 Tbsp
Cumin seeds	1 tsp
Garlic pods	2-3
Dried red chili	1
Shredded coconut	1 Tbsp
Tamarind paste	¼ tsp
Salt
Oil

 

 

To Splatter:

 Mustard seeds            ½ tsp

Split urad dal              1 tsp
Asafetida                    a pinch
Oil

 

  

Directions:

 

 

1. Heat oil in a pan add cumin seeds, Channa dal, garlic, red chili roast for few minutes.
2. Add onion and fry for a minute then add red bell pepper fry until the pepper skin starts to peel.
3. To that add coconut and turn off. Once it cools down add tamarind and salt grind in to course paste.
4. In a small pan splutter mustard, urad dal and asafetida. Add that to grind chutney.