Cabbage Sothi (Cabbage Gravy)

Few days back while I was watching a cookery program came across this recipe, I haven't tried any gray with cabbage. So just gave a try and came out good. It was good with Idly,hope it will be good with idiyappam too.

Ingredients:

Cabbage	2-3 Cup
Onion	½ Cup
Tomato	½ Cup
Green Chili	1-2
Sheered coconut	3 Tbsp
Cashew	5-6 no
Fennel seeds	1 tsp
Mustard seed	½ tsp
Curry leaves
Coriander leaves
Salt
Oil

 

 

 

 

Directions:

1. Heat oil in a pan and splutter mustard seeds, add onion and curry leaves fry until brown.
2. Grind Green chilles and fennel seeds add to the onion and fry a minute.
3. Now add tomato and fry for few minutes, add cabbage and fry for few more minutes.
4. Grind coconut with cashew (soak in hot water for 5- 10 min), now add this to cabbage and bring to boil. Once it cooks add corriander leaves serve it with idly.