Banana Walnut Muffin

This is my first post,I was thinking to start with a sweet.I was left with lot of bananas, this use to happen often for me. So this time tried banana walnut muffin and it came good..

Ingredients:

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

4 overripe bananas

1 cup brown sugar

6 oz (1 1/2 sticks) unsalted butter

2 eggs

1 teaspoon pure vanilla extract

1 cup chopped walnuts

 

Direction:

1.Preheat oven to 375 degrees F and lightly butter muffin pan.

2.Melt the butter and allow it to cool.
3.In a large bowl, combine the flour, baking soda, and salt; set aside.
4.Finelly chop 2 of the bananas.
5.With an electric mixer, whip the remaining bananas and sugar together for 3 minutes.
6. Add the melted butter, eggs, and vanilla and beat well.
7.Add the dry ingredients(step3).
8. Fold in the nuts and chopped bananas with a rubber spatula.
9.Scoop the batter into the muffin pan to fill them about halfway.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temprature.