Oats Biscuits

When I was looking for healthy recipes, I came across this recipe, with few changes tired and got a nice biscuits. Oats biscuits as the name says, oats is the main ingredients and I added all purpose flour to increase the taste. Fewer ingredients and less time resulted in a good biscuit. We all enjoyed this but my kids didn’t like much planned to try with some frosting for next time.

Ingredients:

All purpose flour	50 gms
Oats (Quick cooking)	50 gms
Butter	50 gms
Brown sugar	25 gms
Salt	a pinch
Baking powder	½ tsp
Milk	½ Tbsp

Directions:

1. Mix all the dry ingredients then add butter little by little and mix well. Finally add milk and mix to form a firm dough.
2. Roll out between 2 layers of plastic sheet to about 3 mm thick.
3. Leave in refrigerator for about 20 minutes and then cut into desired shape.
4. Arrange them in a greased tray about 1 inch gap. Bake for 12- 15 minutes at 350ºF preheated oven. Cool on wire rack immediately. Store in air tight container and enjoy for tea time snack.

Notes:

• You can use rolled oats also, In that case grind that to course powder and mix, it will be easy for cutting.
• You can divide them to balls and make shape.
• Most of the time I use cup to measure but this time I found this recipe with gms measurement and when I measured in cup the ratio varys. So stick with gms for this.

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