Cooking With Seeds (CWS) Event Round Up

Here comes the roundup for CWS Event hosted in my space. Need to thank Priya of Priya's Versatile Recipes for giving such a nice opportunity. I got around 20 different recipes based on yellow moong dal, It was nice to know some new recipes through this event and its time to thanks for all participants for sharing recipes here.

1	Dal Baati	11	Long Beans Poricha Kuzhambu
2	Mixed Dhal	12	Moong dal Vada
3	Dry Mung Daal	13	Moong dal/ no masala kadappa
4	Moong Dal Halwa	14	Moong Oats
5	Amarantha Leaves Stir Fry	15	Kadappa - side dish for idly/ dosa
6	Moong dal kara dosa	16	Vegetable Dal Dalia
7	Potato moong dal stew	17	Cherupayar payasam
8	Bottle Gourd Kootu with Moong dal	18	Foxtail Millet pongal
9	Pudalangai/Snake Gourd Poriyal	19	Beans Moong Poriyal
10	Moong Dal/ Flour Balls - Payatha Urundai	20	Moong Dal fry

To Know more about Cooking With Seeds Event click here

WTML Event Round Up and Winner Announcement

First I need to thank all the participants for making last months WTML a great success. I need to thank Gayathri of Gayathri's Cook Spot for giving such a nice opportunity to host here Event Series.

Here comes the list of entires.

1	Paneer Tikka Masala	48	Paneer Makhani
2	Homemade Bisibelebath podi	49	Salsa Verde
3	Palak Mutter Paneer	50	Bloody Mary
4	Kadai paneer	51	Dal Fry
5	Chettinad Kavuni Arisi	52	Madras Potato Chops
6	Methi Paneer Rajma Curry	53	Tomato Juice
7	Palak Paneer	54	Okra Garlic Fry
8	Uluvalu Califlower Curry	55	Chole Samosa Chat
9	Tandoori Skewers	56	Puttukadalai Urundai
10	Asian Noodles Pancakes	57	Pumpkin Fritters
11	Corn tomato Bharta	58	Suran Bataka ni Khichadi
12	Amaranth leaves stir fry	59	Grated Carrot Salad
13	Baked Vegetable Taquitos	60	Chocolate Chip Brittle
14	Gujarati Dal	61	Mango Vermicelli Kheer
15	Dal Khichadi	62	Wheat flour Paniyaram
16	Choorma na ladoo	63	Vegetable Pasta
17	Vermicelli Upma	64	Milagai Bhaji
18	Banana Oats Milkshake	65	Cabbage Kootu
19	Kadu manga Achar	66	Garden Vegetable Wrap
20	3 ingredients energy bars	67	Easy Rice flour Chappati
21	Sheer khurma	68	Masala Rava kichadi
22	Badam Poori	69	Coconut Chutney
23	Appala Kuzhambu	70	Multigatawny Soup
24	Baby Potato Stir fry	71	Sweet corn Paneer Salad
25	Punjabi Chole	72	Khasta Kachori
26	Mango Milkshake	73	Potato Peanut Chaat
27	Thai Curry with mock duck	74	Moong Dal Fry
28	Soji, green Banana Bajji	75	kadalai Parupu Sundal
29	Paruppu Urundai Kuzhambu	76	Sweet Potato and Soya Tikki
30	Califlower varuval	77	Waffle Pizza
31	Thakkali Chutney	78	Dahi Vada Aloo Dum
32	Palak Paneer	79	Quick Paneer Biriyani
33	PeanutButter Cookies	80	Mughlai paratha
34	Paneer Bhurji	81	Oma Podi/ Palin Sev
35	Strawberry Cookies	82	Paneer Tikka Masala
36	AlooBonda	83	Sweet and Spicy Pumpkin
37	Vatha Kuzhambu	84	Sweet Corn Mint Pulao
38	Potato, Cucumber, Chickpe	85	Spinach Chapathi
39	Lauki Ka Paratha	86	Keerai Vadai
40	Karela Sabzi	87	Grape Juice
41	Dahi Vada	88	Simple Quick Potato Gravy
42	PeanutButter Cookies	89	Sun dried and Spinach Quinoa
43	Vegetable Lentil Dalia	90	Almond Fudge balls
44	Kolhapuri Pav Missal	91	Simple Vermicilli Upma
45	Tofu and veg Munchrian	92	Green Plantain Kofta Curry
46	Bhindi Kurkure	93	Creamy Vegetable Soup
47	Nannari Lemon Sharbath	94	Paneer pakodas not fried

 

Gayathri selected a winner through random number generator, and the lucky winner is Priya Suresh of Priya’s Versatile Recipes for Amarnath Leaves Stir Fry.

Congrats Priya, please email your India contact information to gayathri for receiving your gift.

Once again thanks for all my participants and friends to made this event a grand success.

 

 

Beans Moong Poriyal

Hi friends, I know it’s been longtime didn’t get a chance to write in my space. Oh! Its vacation time, after enjoying three weeks of vacation, now me and my kids are in lazy and tired phase still we need set our routine life.

When we plan to cook we use to make dishes according to our mood and energy, hope most of you will accept this. Due the laziness yesterday our lunch was very simple to give a healthy twist tried this Beans Moong curry.

Ingredients:

Beans chopped	2 cups
Split moong dal	¼ cup
Onion chopped	¼ cup
Mustard seeds	½ tsp
Dry red chili	2-3
Oil	1 Tbsp
Salt

 

 

Directions:

1. Dry roast moong dal until it leaves nice aroma and soak that in water for about an hour.
2. In a kadai, sauté mustard seeds, dry red chilies, curry leaves and onion for 2 – 3 minutes.
3. Then add chopped beans and fry for couple minutes now drain the water from dal and add moong dal to fried beans and add enough water and salt.
4. Cover with a lid and cook until beans and dal is cooked well.

 

Sharing to: Priya’s Host Page

 

Cooking With Seeds Event - Yellow Moongdal

This is my first host event, feeling so happy need to thank Priya who is writing at Priya‘s Versatile Recipe for giving such a wonderful opportunity.  

Most of you might know about this event, priya was conducting this for past three years. As the name says Cooking With Seeds we use to select one seed per month and using that seed ad main ingredient we need to prepare our dishes and summit here.

In Indian cooking Seeds or Legume or Lentils play main role in our each meal, I need to say without this our meal never completes. This month I choose Yellow Moong dal which is nothing but skin removed split mung beans.

 

 

Yellow Moong is a good source for protein and dietary fiber; it’s also rich in potassium, B complex vitamins and calcium. One more thing is it’s easy to digest when compared with other lentils. It’s always good to start yellow moong for infants first.

If your cooking with Yellow moong anything from soups, stews, rice, etc.. to ice cream and desserts, don’t forget to share in this event.

 

Rules for the Event:

1. You can use Yellow moong in any form (whole, crushed, powdered, etc.), you can cook, bake or make any dishes (vegetarian, vegan or Non vegetarian).
2. Many entries per person are allowed.
3. Use of logo is appreciated because it helps to spread the word.
4. Give a link to this Event Announcement Page and Priya’s Host Page (Mandatory)
5. Use logo and add announcement links for the archived post and repost it we will accept archived with these changes.
6. Use the linky tool for sharing your recipe in this event.
7. Please like our Facebook Page and follow us through GFC
8. Event starts on July 1st and ends at July 31st.

Due to some issue in my linky tool its not working, so please share your recipes through my email manju.ju@gmail.com I will add them in roundup. sorry for the inconvenience.

Link Your Entries Here:

WTML Event

 

 

Here comes my next event for this month, Need to thank Gayathri who is writing under Gayathri’s Cook spot for past 2-3 years. She got such a lovely blog with vegetarian recipe and mostly with step by step pictorial explanation.

Walking Trough the Memory Lane is started by Gayathri in January 2012 and each and every month she gives a chance for co bloggers to host this event this month it’s my turn. Such a lovely topic, as soon as I saw the name I fall in love, because this event take you to the childhood, Yep you can cook and post what all food you learnt from you Mom, Dad, Grandma, Grandpa, Aunty, Uncle etc.. With a short story related to that dish in your life. 

 

I usually post every month at least one or two recipes for this event. One good thing is Gayathri will select an entry through random selection and give away the book for the selected entry. Note that books Gayathri gives are not sponsored and it’s her own contribution to the event.

Guess What?

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Desi Khana By Tarla Dalal

 

 

Here come the Rules:

• While posting the recipe give a link to this page and Gayathri’s Announcement page.
• Use of logo is appreciated because it helps to spread the word.
• Many entries per person are allowed.
• If you are linking an archived entry, please update it the link to this page and Gayathri’s Announcement page.
• Two entries from the archies are accepted.
• Only vegetarian recipes are accepted. Eggs not allowed.
• Non-Bloggers can also send in their entries by mail to manju.ju@gmail.com . I will include it in the round up.
• Please like our Facebook Pages and follow us through GFC.
• Use the linky tool below for sharing your recipe in this event.
• Event Starts on July 1st and ends at July 31st

 

On the first of August, Gayathri will select a lucky winner and send a mail. After receiving her mail, you can give an address to which she needs to ship the book. She will ship the book within India so if you reside abroad, please give an address in India for her to ship.

Due to some issue in my linky tool its not working, so please share your recipes through my email manju.ju@gmail.com I will add them in roundup. sorry for the inconvenience.

 

I request all my readers to help me in making this event a huge success.

Thanks You.

 

Share your recipes here.

Raw Mango Rice / Maanga Sadam

Green is one of the pleasant colors for eyes, when it’s coming to cooking with green there are lot of vegetables available in green. Even we use to refer leaf vegetables as greens, which are healthy ones. Hope you might have found today’s color right now, Yep its green, I choose green mango as main ingredient but the final result is yellow.

Ingredients:

Raw mango	1 ½ cups
Cooked Rice	3 cups
Mustard seeds	1 tsp
Split chana dal	1 Tbsp
Split urad dal	½ Tbsp
Cashew nut	1 Tbsp
Roasted peanuts	2 Tbsp
Asafetida	A pinch
Turmeric powder	¼ tsp
Green chili	2-3
Curry leaves	Few
Cilantro	Few
Salt
Oil

 

Directions:

1. Peel the skin of green mango and shred it.
2. Once the rice is cooked spread that in a large bowl and allow cooling.
3. Heat oil in a kadai, splutter mustard seeds and asafetida then add split chana and urad dal saute for a minute.
4. Next add green chilies, cashew nut and peanut when they start to turn brown add turmeric, curry leaves and cilantro (half portion).
5. Saute for few more seconds and add shredded mango and salt, give a nice stir and turn of the stove.
6. Then add cooled rice and mix well. Garnish with remaining cilantro and serve it hot with chips.

 

 

Note:

Mango should be very sour then only you can get good flavor in rice.

 

Linking to:  Blogging Marathon page for the other Blogging Marathoners doing BM#29