Raw Mango Rice / Maanga Sadam

Green is one of the pleasant colors for eyes, when it’s coming to cooking with green there are lot of vegetables available in green. Even we use to refer leaf vegetables as greens, which are healthy ones. Hope you might have found today’s color right now, Yep its green, I choose green mango as main ingredient but the final result is yellow.

Ingredients:

Raw mango	1 ½ cups
Cooked Rice	3 cups
Mustard seeds	1 tsp
Split chana dal	1 Tbsp
Split urad dal	½ Tbsp
Cashew nut	1 Tbsp
Roasted peanuts	2 Tbsp
Asafetida	A pinch
Turmeric powder	¼ tsp
Green chili	2-3
Curry leaves	Few
Cilantro	Few
Salt
Oil

 

Directions:

1. Peel the skin of green mango and shred it.
2. Once the rice is cooked spread that in a large bowl and allow cooling.
3. Heat oil in a kadai, splutter mustard seeds and asafetida then add split chana and urad dal saute for a minute.
4. Next add green chilies, cashew nut and peanut when they start to turn brown add turmeric, curry leaves and cilantro (half portion).
5. Saute for few more seconds and add shredded mango and salt, give a nice stir and turn of the stove.
6. Then add cooled rice and mix well. Garnish with remaining cilantro and serve it hot with chips.

 

 

Note:

Mango should be very sour then only you can get good flavor in rice.

 

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